{"id":135261,"date":"2021-03-25T03:18:00","date_gmt":"2021-03-25T02:18:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/135261"},"modified":"2025-09-24T10:49:16","modified_gmt":"2025-09-24T08:49:16","slug":"kachens-selection-of-easter-menus","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2021\/03\/25\/kachens-selection-of-easter-menus\/","title":{"rendered":"KACHEN’s selection of Easter Menus"},"content":{"rendered":"\n

Despite the extended closure of restaurants and bars in Luxembourg, the HORESCA sector continues to reinvent itself and find alternatives to delight Luxembourg’s gourmets. Easter is no exception and many restaurants are offering a spring menu to treat young and old. KACHEN has compiled a non-exhaustive list of some of the Easter menus that are available for Takeaway, so you can treat yourself!<\/strong><\/p>\n\n\n\n

Ma Langue Sourit<\/a><\/em><\/strong> offers a two-starred Easter box, to treat yourself and enjoy a moment of escape from home. Book now<\/a><\/p>\n\n\n\n

Oberweis<\/a><\/em><\/strong>, as usual, has a complete range of Easter chocolates to delight young and old. But that’s not all, you can also enjoy a variety of savoury dishes and high-quality pastries. Discover<\/a><\/p>\n\n\n\n

Le Royal<\/em><\/strong><\/a> is offering a refined six-course Easter menu for \u20ac65 per person, to be collected on Sunday 4th and Monday 5th April between 9am and 11am. Reservation<\/a><\/p>\n\n\n\n

Cocottes<\/a><\/em><\/strong> will surprise you with its Easter menu, consisting of an aperitif box, starters, main courses and some sweet delicacies just waiting to be invited to your table! Order here<\/a> (before March 31st). As for Tempo Bar ou Manger<\/a><\/em><\/strong>, it offers a succulent menu at 55\u20ac per person. Discover<\/a><\/p>\n\n\n\n

Restauberge Peitry<\/a><\/em><\/strong> offers an Easter menu with codfish for 65\u20ac per person, to be ordered until April 1st 2021 included. Reservation<\/a><\/p>\n\n\n\n

Kaempff-Kohler<\/a><\/em><\/strong> offers a selection of Easter chocolates and an exclusive Easter menu for \u20ac57.80 per person. Order by phone at 47 47 47-1 or by e-mail at info@kaempff-kohler.lu<\/a> (for the chocolates: before 24th March and for the meal: before 31st March).<\/p>\n\n\n\n

Hostellerie du Gr\u00fcnewald<\/a><\/em><\/strong> promises you a moment of indulgence with an Easter menu for 55\u20ac, excluding drinks. Orders can only be placed by e-mail info@hdg.lu<\/a>.<\/p>\n\n\n\n

Becher-Gare<\/em><\/a><\/strong> offers, in addition to its weekly takeaway menus, a special menu to celebrate Easter in style! Order by email livraisonbechergare@gmail.com<\/a> or by sms at 621258606.<\/p>\n\n\n\n

An Der Villa<\/a><\/em><\/strong><\/em><\/strong>, with its Street-Food Fridays and its various takeaway menus, is back with a four-course Easter menu at 65\u20ac per person that you shouldn’t miss. Order by phone only at +352 26 30 55 63.<\/p>\n\n\n\n

De Pefferk\u00e4r<\/strong><\/a><\/em> not only offers a wonderful and delicious menu for adults at \u20ac80 per person, Rachel Rameau also considers the little ones and offers a children’s menu at 20\u20ac so that the whole family can enjoy a good meal. Book by phone +352 51 35 75.<\/p>\n\n\n\n

Kava Restaurant <\/em><\/strong><\/a>will delight you with a fantastic menu that can also be vegetarian as an alternative (65\u20ac per person). Children’s menu is also available. Reservation by phone +352 26 11 91 66<\/p>\n\n\n\n

Please note that this list is not exhaustive and that there are undoubtedly many other Takeaway offers for Easter.<\/em><\/p>\n\n\n\n

Want more exclusive news?
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Despite the extended closure of restaurants and bars in Luxembourg, the HORESCA sector continues to reinvent itself and find alternatives to delight Luxembourg’s gourmets. Easter is no exception and many restaurants are offering a spring menu to treat young and old. KACHEN has compiled a non-exhaustive list of some of the Easter menus that are […]<\/p>\n","protected":false},"author":4,"featured_media":83344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[4526],"tags":[],"class_list":{"0":"post-135261","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culinary-news","8":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/135261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=135261"}],"version-history":[{"count":1,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/135261\/revisions"}],"predecessor-version":[{"id":256322,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/135261\/revisions\/256322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/83344"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=135261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=135261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=135261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}