{"id":136037,"date":"2021-06-02T14:45:00","date_gmt":"2021-06-02T12:45:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/136037"},"modified":"2025-07-03T17:49:24","modified_gmt":"2025-07-03T15:49:24","slug":"a-look-inside-restaurant-clairefontaine","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2021\/06\/02\/a-look-inside-restaurant-clairefontaine\/","title":{"rendered":"A look inside &#8211; Restaurant Clairefontaine"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Following our latest Interview with Chef Arnaud Magnier, we took a closer look at the new interior design of the Restaurant Clairefontaine. A visualization of the changes that this historic restaurant in Luxembourg City underwent since its re-modeling earlier this year.<\/h4>\n\n\n\n<p>Modern. Accessible. Candid. The new look of what has once commonly been known as &#8220;the gouvernment&#8217;s cantine&#8221;\u009d reflects the restaurants ambitions to never stop moving with the times. Listening to and recognizing their customers&#8217; feedback, the remodeling sought to shake its old-fashioned and exclusive reputation. Arnaud Magnier wants to make his classic kitchen, or as he prefers to call it: &#8220;cusine g\u00e9n\u00e9reuse&#8221;\u009d, more attractive and accessible to everyone, especially to younger generations. Designed by architect Patrick Mantini, founder of MoMa, the restaurant presents a younger and more state-of-the-art atmosphere.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"27293\" src=\"https:\/\/kachen.lu\/wp-content\/uploads\/2021\/06\/0C0A4857-1.jpg\" alt=\"Restaurant Clairefontaine\" class=\"wp-image-27293\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"27278\" src=\"https:\/\/kachen.lu\/wp-content\/uploads\/2021\/06\/0C0A2386-1.jpg\" alt=\"Restaurant Clairefontaine\" class=\"wp-image-27278\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"27290\" src=\"https:\/\/kachen.lu\/wp-content\/uploads\/2021\/06\/0C0A4702-1.jpg\" alt=\"Restaurant Clairefontaine\" class=\"wp-image-27290\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"27284\" src=\"https:\/\/kachen.lu\/wp-content\/uploads\/2021\/06\/0C0A2548-1.jpg\" alt=\"Restaurant Clairefontaine\" class=\"wp-image-27284\"\/><\/figure>\n<\/figure>\n\n\n\n<p>You can find the full interview with Arnaud Magnier on the latest development and redesign of Restaurant Clairfontaine <a href=\"\/?p=23158\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>. <\/p>\n\n\n\n<p><em>For more information and reservations: <a href=\"https:\/\/www.restaurantclairefontaine.lu\/en\/restaurant\/\" target=\"_blank\" rel=\"noreferrer noopener\">restaurantclairefontaine.lu<\/a><\/em><\/p>\n\n\n\n<p><em>Pictures : Mickael Williquet<\/em><\/p>\n\n\n\n<figure class=\"wp-block-pullquote is-style-solid-color\"><blockquote><p>Want more exclusive news?<br>Register\u00a0<strong><a href=\"\/?page_id=8146\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a><\/strong>\u00a0to our weekly newsletter.<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Following our latest Interview with Chef Arnaud Magnier, we took a closer look at the new interior design of the Restaurant Clairefontaine. A visualization of the changes that this historic restaurant in Luxembourg City underwent since its re-modeling earlier this year. Modern. Accessible. Candid. The new look of what has once commonly been known as [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":87661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[4530],"tags":[4009],"class_list":{"0":"post-136037","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-design-ambience","8":"tag-food-news","9":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/136037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=136037"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/136037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/87661"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=136037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=136037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=136037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}