{"id":137215,"date":"2021-10-26T14:00:00","date_gmt":"2021-10-26T12:00:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/137215"},"modified":"2025-07-04T13:51:06","modified_gmt":"2025-07-04T11:51:06","slug":"the-2022-edition-of-the-gaultmillau-luxembourg-guide","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2021\/10\/26\/the-2022-edition-of-the-gaultmillau-luxembourg-guide\/","title":{"rendered":"The 2022 edition of the “Gault&Millau Luxembourg” Guide"},"content":{"rendered":"\n

On the 25th of October, the winners of the new edition of the 100% Luxembourgish Guide, “Gault&Millau Luxembourg 2022” have been revealed. This guide (both in French and English) lists the restaurants and brasseries, but also “Pop”\u009d addresses, the best bars in the country, the best chocolatiers, and a selection of the best wines in the Grand-Duchy, the “Stars of the Mosel”.<\/strong><\/h2>\n\n\n\n

Chef of the year 2022<\/strong><\/h4>\n\n\n\n

Ryodo KAJIWARA, chef of the restaurant “Ry\u00f4d\u00f4<\/a>” in Luxembourg Hollerich, has been rewarded as “Chef of the Year 2022”. This distinctive award is the recognition of the Chef’s meticulous precision, thoroughness, and resilience, as he opened his restaurant right before the pandemic started.<\/p>\n\n\n\n

The other awards winners are:<\/strong><\/h4>\n\n\n\n