{"id":139197,"date":"2019-11-22T09:28:08","date_gmt":"2019-11-22T08:28:08","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/139197"},"modified":"2025-09-24T13:11:59","modified_gmt":"2025-09-24T11:11:59","slug":"latelier-windsor-invites-5-legendary-chefs","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2019\/11\/22\/latelier-windsor-invites-5-legendary-chefs\/","title":{"rendered":"L’atelier Windsor invites 5 legendary Chefs"},"content":{"rendered":"\n
Le March\u00e9 des Chefs<\/em> and Caviar Mailian-Ma\u00eflov<\/em>, in partnership with the oeno-sommelier Isabelle de Bordeaux<\/em>, invited KACHEN to taste the signature dishes of 5 emblematic chefs.<\/strong><\/p>\n\n\n\n Elected by the Gault & Millau as Chef of the Year in the 2020s. Pays tribute to exceptional products and reveals the best of cooking with happiness and delicacy<\/em>.<\/p>\n\n\n\n Chef of the Year Gault&Millau 2019 he conveys emotions in every plate, sublimates flavours and awakens each of our senses<\/em>.<\/p>\n\n\n\n A talented chef who creates subtle and striking dishes in which he combines precise craftsmanship with creativity.<\/em><\/p>\n\n\n\n Offers an inventive and refined French gastronomic cuisine, enhanced with the most original flavours.<\/em><\/p>\n\n\n\nCyril Molard<\/h4>\n\n\n\n
He offers his creations with passion for generous, gourmet and creative cuisine<\/em>.<\/p>\n\n\n\n
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<\/figure>\n<\/figure>\n\n\n\nAlain Pierron<\/h4>\n\n\n\n
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<\/figure>\n<\/figure>\n\n\n\nRoberto Fani<\/h4>\n\n\n\n
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<\/figure>\n<\/figure>\n\n\n\nWolfgang Beckers<\/h4>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\nPaul Fourier<\/h4>\n\n\n\n
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<\/figure>\n<\/figure>\n\n\n\nJan Schneidewind<\/h4>\n\n\n\n