{"id":140949,"date":"2020-06-17T09:53:00","date_gmt":"2020-06-17T07:53:00","guid":{"rendered":"https:\/\/vanguards.eu\/archives\/140949"},"modified":"2025-03-27T19:13:01","modified_gmt":"2025-03-27T18:13:01","slug":"kachen-tested-kava-with-jan-schneidewind-at-the-head-of-the-restaurant","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2020\/06\/17\/kachen-tested-kava-with-jan-schneidewind-at-the-head-of-the-restaurant\/","title":{"rendered":"KACHEN tested KAVA with Jan Schneidewind at the head of the restaurant"},"content":{"rendered":"\n

Earlier in June\u00a0Jan Schneidewind announced that he was back with a new project<\/a>\u00a0and what project, taking over the\u00a0KAVA\u00a0Restaurant\u00a0in Bertrange! The team of KACHEN tested it and one thing is for sure, the Chef is having a lot of fun!\u00a0<\/h2>\n\n\n\n

The menu started with a wonderful Ceviche of Salmon & Sea Bream. And wow, this Ceviche was one of the best we’ve had in years! We then moved on to a Carpaccio of Spanish Oranges topped with Grilled Prawn Tails. How to describe it ? Well, succulent is the word!\u00a0After\u00a0the Carpaccio we were served a Grilled Watermelon flavoured with sesame oil, freshly chopped coriander and small lacquered chicken wings. That’s how we concluded with starters. Now let’s talk about the main\u00a0course: we\u00a0ordered the two fish dishes on the menu, a\u00a0semi-cooked White Tuna Steak in a “Caipirinha Style\u00e2\u20ac\u009d and a “Red Label\u00e2\u20ac\u009d Salmon Steak\u00a0braised\u00a0on pine wood fire. Both were just superb & perfectly cooked, a must for fish lovers like us! To finish this lovely dinner, we received an amazing Dessert plater. The perfect sweet note you need at the end of a your meal.\u00a0<\/p>\n

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We’ve\u00a0known Jan Schneidewind for many years and it’s with great pleasure that we re-discover him with this new adventure he embarked on.\u00a0<\/p>\n\n\n\n

More information: kava.lu<\/a><\/em><\/p>\n\n\n\n

Header Picture: KAVA Restaurant<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Earlier in June<\/p>\n","protected":false},"author":3,"featured_media":70929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","pmpro_default_level":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-140949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"pmpro-has-access"},"featured_media_global":[],"_links":{"self":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/140949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/comments?post=140949"}],"version-history":[{"count":0,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/posts\/140949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media\/70929"}],"wp:attachment":[{"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/media?parent=140949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/categories?post=140949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanguards.eu\/shop\/wp-json\/wp\/v2\/tags?post=140949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}