{"id":166949,"date":"2025-06-05T09:15:00","date_gmt":"2025-06-05T07:15:00","guid":{"rendered":"https:\/\/vanguards.eu\/?p=166949"},"modified":"2025-08-08T15:57:03","modified_gmt":"2025-08-08T13:57:03","slug":"studio-taste-a-taste-of-gridx-food-hall-in-limpertsberg","status":"publish","type":"post","link":"https:\/\/vanguards.eu\/shop\/2025\/06\/05\/studio-taste-a-taste-of-gridx-food-hall-in-limpertsberg\/","title":{"rendered":"Studio Taste: A\u00a0taste of\u00a0GRIDX\u00a0food\u00a0hall in Limpertsberg"},"content":{"rendered":"\n

A brand-new place has recently opened its doors in Limpertsberg:\u00a0Studio Taste, brought to life by the team at Concept & Partners. The idea? Every three weeks, visitors can enjoy a new culinary experience, offering a preview of what’s to come at the GRIDX food hall, set to launch on 1st September in Wickrange.\u00a0<\/strong><\/p>\n\n\n\n

A\u00a0taste of\u00a0what’s to\u00a0come<\/strong><\/h2>\n\n\n\n

Studio Taste is located on the former site of the wine bar\u00a0Barrels<\/em>\u00a0at the Glacis (All\u00e9e Scheffer), and will remain open until September. “Taste\u00a0will be the name of the GRIDX food hall. The aim here is to give people a feel for the street food atmosphere that we’re creating for the food hall’s opening in September,” explains St\u00e9phanie Reuter, who oversees both the organisation of the Taste food hall and Studio Taste.<\/p>\n\n\n\n

Spread over 2,500 square metres, Taste to be opened in Wickrange in the huge GRIDX complex, will offer a global culinary journey with a street food twist, housing 16 food stands. Expect everything from ramen, tacos and Lebanese dishes to sushi, bao and dumplings something for every palate.<\/p>\n\n\n\n

A\u00a0rotating\u00a0theme\u00a0every\u00a03\u00a0weeks \u2014 for\u00a0lunch and\u00a0dinner<\/strong><\/h2>\n\n\n\n

Inside Studio Taste in Limpertsberg, a single long wooden table, where guests sit, sets the tone for a warm, communal atmosphere. “We’re aiming to create a real sense of community”. The d\u00e9cor changes every three weeks to reflect the evolving menu themes.” Following the opening chapter\u00a0‘<\/em>Share the Love‘<\/em>, the next theme\u00a0‘Green Goddess’\u00a0is all about celebrating vegetables. “Our executive chef will be serving up bowls, fresh salads, and creative takes on burritos,” adds St\u00e9phanie.<\/p>\n\n\n\n

Next up will be an Asian-inspired journey ‘<\/em>Trip to Asia’, followed by an Italian stopover ‘<\/em>Casa della Nonna‘<\/em>, and then a chapter dedicated to meat lovers, fittingly called ‘<\/em>Meat Lovers‘<\/em>.<\/p>\n\n\n\n

From September, the food service will end and the venue will transition into a bar, with regular events still on the agenda.<\/p>\n\n\n\n

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