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–+ servings
Grilled vegetable skewers with dipping sauce.

Halloumi & Veggie Skewers

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Total Time 20 minutes
Servings: 4 servings
Course: Snack, Main Course, Starter
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the skewers
  • 300 g Halloumi
  • 2 bell peppers
  • 10 cherry tomatoes
  • 1 red onion
  • 200 g cooked rice for serving
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 pinch pepper
For the sauce
  • 100 g tahini paste sesame paste
  • 80 ml cold water
  • 20 ml lemon juice or orange juice
  • 1 small garlic clove optional
  • 1 pinch salt

Method
 

  1. Whisk together all sauce ingredients in a medium bowl until emulsified and smooth. Add garlic if desired.
  2. Prepare the rice according to the packaging instructions.
  3. Cut the peppers and onion into medium slices, and dice the Halloumi.
  4. Thread the bell pepper, onion, tomatoes, and Halloumi evenly onto wooden skewers. Place the skewers on a baking sheet and brush evenly with olive oil and salt.
  5. Preheat the oven to 200°C (grill setting). Grill the skewers, turning occasionally, until tender and lightly charred, about 8–10 minutes.
  6. Transfer to a platter, drizzle with tahini sauce, and serve immediately with rice and a pinch of pepper.

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