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–+ servings
Creamy baked pasta with mushrooms in skillet

Posh Truffled Mac ’n Cheese

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Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Fusion
Ingredients Method

Ingredients
  

For the Mac ’n Cheese
  • 60 g butter
  • 60 g flour
  • 625 ml milk
  • 250 g mature cheddar grated
  • 350 g macaroni
  • Nutmeg ground
To serve with
  • 250 g mixed exotic mushrooms
  • 2 garlic cloves chopped
  • 1 tbsp butter
  • Truffle oil
  • Cheese to top off Gruyère, Gouda, Cheddar…

Method
 

  1. Sauté the mixed exotic mushrooms and garlic in 1 tbsp butter. Set aside.
  2. Melt the 60 g butter in a saucepan, sprinkle in the flour and cook, stirring briefly, until combined.
  3. Preheat the milk, then gradually whisk it into the roux, a little at a time, and cook until smooth and thick.
  4. Add the grated cheddar and mix well. Season to taste with salt, pepper and nutmeg. Keep warm on a low heat.
  5. Cook the macaroni, drain, then stir into the cheese sauce. Carefully fold through the mushrooms and garlic. Spoon into a baking dish.
  6. Drizzle with truffle oil to taste, coat with additional cheese and bake at 180°C until golden and bubbly.

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