Wash and peel the beetroot, cut into pieces and put into the mixing bowl.

Sort the raspberries, rinse, drain and add.

Peel the banana, cut into pieces and add with the grated ginger and orange juice.

Mix well, sweeten with honey and stir in the pomegranate juice.

Taste and adjust. Dilute with a little water or mineral water if desired.

Pour into glasses and serve garnished with raspberries and mint leaves.