Go Back
–+ servings
Gourmet dish with seafood and zucchini rose

Salmon on Potato Patty with Honey Mustard Sauce & Vegetable Brunoise

Print Recipe Pin Recipe
Total Time 40 minutes
Servings: 4 servings
Course: Starter
Ingredients Method

Ingredients
  

  • 400 g salmon backs
  • 4 large potatoes
  • 1 green courgette
  • 1 yellow courgette
  • 1 radish
  • ½ cucumber
  • 1 shallot
  • 8 cherry tomatoes
  • 1 sprig of Thai basil
  • 4 tbsp mustard
  • 1 tbsp honey
  • 2 tbsp butter
  • 20 g horseradish cream
  • 2 tbsp apple balsamic vinegar
  • Salt and pepper
  • Fleur de sel
  • Olive oil

Method
 

  1. Peel and boil the potatoes until tender. Mash or grate to form the base for patties. Shape into round cakes and set aside.
  2. Heat a little olive oil in a pan and fry the potato patties until golden brown on both sides. Keep warm.
  3. Prepare the vegetable brunoise: finely dice the courgettes, radish, cucumber, shallot and cherry tomatoes. Season with olive oil, salt, pepper and a little fleur de sel. Add chopped Thai basil.
  4. Make the sauce: melt butter in a small saucepan. Stir in mustard, honey, horseradish cream and apple balsamic vinegar. Whisk until smooth. Season with salt and pepper to taste.
  5. Season the salmon with salt and pepper. Pan-fry in a little olive oil until just cooked through, keeping the inside moist and tender.
  6. To serve: place a potato patty on each plate, top with salmon, drizzle with honey mustard sauce, and garnish with vegetable brunoise.

Tried this recipe?

Let us know how it was!