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Stuffed figs with cream and pistachios on plate

Stuffed Figs with Goat’s Cheese

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Total Time 15 minutes
Servings: 4 servings
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 4 figs
  • 100 g goat’s cream cheese
  • 40 g pistachios
  • 20 ml pomegranate syrup
  • Salt and pepper

Method
 

  1. Wash the figs. Using a sharp knife, carefully cut an X into each fig about two-thirds of the way down.
  2. Stuff each fig with goat’s cream cheese and grill in the oven at 220°C (200°C fan) for 3-4 minutes.
  3. Garnish with chopped pistachios and pomegranate syrup. Season with salt and pepper.

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