servings
- 1 kg potatoes
- 3 onions
- 2 shallots
- 60 g parsley
- 3 eggs
- 2 tbsp flour
- Salt
- Pepper
- Oil for frying
- Wash, peel and finely grate the potatoes. Wrap in a tea towel and squeeze well to remove excess liquid.
- Peel and finely chop the onions and shallots. Wash, dry and finely chop the parsley.
- Put the onions, shallots, parsley and eggs into a mixing bowl and mix well.
- Add the flour, stir thoroughly and season with salt and pepper.
- Heat oil generously in a cast-iron pan until hot. Place a tablespoon of potato mixture in the pan and press flat.
- Fry for about 3 minutes on each side until golden brown.
- Drain on kitchen paper and serve immediately.