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–+ servings
Colorful Greek salad with olives and feta cheese.

Greek Pepper Salad

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Cook Time 15 minutes
Servings: 4 Persons
Course: Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 peppers
  • 100 g cucumber
  • 40 g feta cheese or vegan feta alternative
  • 60 g Kalamata olives
  • 100 g cherry tomatoes
  • 2 stalks of fresh mint
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • Salt
  • Pepper

Method
 

  1. Cut the bell peppers, cucumber and feta cheese into small cubes. Halve the olives and cherry tomatoes. Put all the ingredients into a bowl.
  2. Finely chop the fresh mint and add to the bowl. Drizzle with olive oil and the lemon juice, and season with all the spices, salt and pepper.

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